Running a commercial kitchen isn't an easy job to do. There are a million and one things that need to be considered, and we understand that it can sometimes feel like a lot. But it's important that you understand the commercial kitchen regulations.
Commercial Kitchen Management
A commercial kitchen is an extremely unique environment, in which the whole place relies on the productivity and output of the kitchen team. With different challenges coming from places such as staff turn over, under skilled staff, reduced budgets and difficult to please customers, it means working in the catering and foodservice industry is now harder than ever.