Refrigeration is a crucial component to any kitchen, as poor refrigeration will ensure that no customer returns to your establishment….
commercial refrigeration maintenance
Refrigeration slows bacterial growth, and even though bacteria can be found everywhere, it is important that when it comes to foodservice your refrigeration appliances are functioning to their capacity and doing their job properly.
The main focus in a commercial kitchen is putting out good food. In order to put out good food, you need to be using the best possible ingredients. To keep your ingredients as fresh as possible you need a fully functioning commercial refrigeration equipment.