hygienic commercial kitchen

Hygiene and fabricated commercial kitchens

23 Mar: Hygiene and fabricated commercial kitchens

Hygiene is number one if every single commercial kitchen setting. Not only for the customers who will be eating the food in the front of house, but it's important for those who work back of house and in the kitchen itself. Not to mention, your kitchen needs to be ticking all health and safety requirements that your local council or authority has in place.