Commercial Kitchen Extraction & Ventilation is easily one of the most overlooked kitchen services. However, it’s vital that every commercial kitchen has proper extraction and ventilation installed and maintained, as, without the necessary upkeep, the condition of your kitchen will suffer massively. This can be especially disastrous if you have invested heavily into top-of-the-range appliances, so don’t risk a kitchen without these!
Ventilation in catering kitchens is important for the well-being of your supplies, appliances and most importantly, your employees. Nevertheless, many are still put off about the prices of extraction and ventilation systems, as they see them as machinery which won’t make money. Our response to that is you can never put a price on health and safety.
NWCE are a company of commercial kitchen ventilation engineers, covering everything from fabrication to manufacturing. For over 30 years, NWCE has been providing kitchen appliances and services across the UK. And during this time, have become recognized as one of the most reliable foodservice equipment supply companies.
The Effects of Ventilation in Catering Kitchens
In the catering industry, its highly likely that if you were to tell someone that your kitchen didn’t have extraction and ventilation systems your kitchen would be frowned upon. This is due to the fact that everything in your kitchen, such as humidity, dust, and moisture will be a threat. As an owner of a food service business, you should pride yourself on having a clean and safe kitchen.
However, a commercial kitchen ventilation system can be more than just health and safety, affecting the taste of the food. Excess particles are more likely to end up in food, in kitchens without a commercial extraction & ventilation system. Starting as simple as a range hood can help to capture all of this excess, such as moisture and grease.
Performance is another factor, which can be badly affected without a Commercial Kitchen Extraction & Ventilation System. The big question you have to ask is: would you perform at your best in a mouldy, stuffy kitchen? If the answer is no, NWCE can provide both a commercial kitchen extraction system and a commercial kitchen ventilation system.
Get to know a Commercial Kitchen Ventilation System
Ventilation Services will seem daunting if you don’t know how each part functions. Maybe you just need a quick repair as opposed to a brand-new ventilation system. Thankfully, our team knows the ins and outs, but here is a quick overview.
The Hood is the main part of the system, being the place that filters the excess from the air. The contaminated air will make its way into the hood then will be filtered in the filter bank. The bank will store as much excess until it is released, which is why frequent upkeep is crucial.
The Up-blast Exhaust Fan connects to the outside of a building, in order to let the filtered air out. With the Make-Up Air Unit, replacing the contaminated air with fresh air, airing out your kitchen. The finishing touch is the Fire Suppression Unit, a requirement, preventing any potential fire outbreaks.
How a Commercial Kitchen Extraction System is different from Ventilation
There are many differences between a commercial extraction and a ventilation system. Each is able to play into the other for the optimal output, yet Extraction Systems have a lot more different parts.
The main difference is that Extraction Systems are heavily reliant on fans to control the humidity of the room. The Ductwork allows the fans to filter air stored in the cooker hood, as the fans control the fumes. These fumes are what filter the air, thus preventing any bacteria build-ups.
With many variables and parts, leave this to NWCE! All of our engineers are gas-safe trained, as well as knowing how an effective extraction system works. This means, your system will be in its top working condition.
Time to re-work your commercial kitchen?
Additionally, for all of our services and appliances, NWCE offer fabrication and manufacturing services. Is your ideal cooking and ventilation system too big? This won’t be a problem for NWCE; being able to adapt it to fit your needs and wants.
Fabrication in the simplest of terms is re-designing appliances and systems to fit your needs. This method is popular in commercial kitchens, to make the most out of space. Otherwise, it is used for organisation, to the advantage of workers.
Whatever the dimensions or specifications, the NWCE kitchen engineers can optimize your kitchen. Regardless of the layout and how unique the design may be, we will have the solution. Don’t be limited by size, your kitchen can be manufactured in the way you want it to be!
Our Installations and Sales of food service equipment
NWCE has become reliable foodservice equipment and service provider through our fairness and customer satisfaction. This means that you won’t be paying for the brand, but the quality of service. A quality of service which has a fantastic reputation up and down the country.
With our Installations and Sales, we always aim to be as reasonably priced as possible. Paying for a luxury kitchen shouldn’t mean paying extortionate prices for average products. Our installations ensure that your lavish, new appliances will be worth the long-term investment.
Variety is exactly where NWCE excels. Due to the variety in catering products, kitchen services, and different commercial kitchen environments. Being foodservice specialists, we are able to help any kind of catering business. Specialist restaurants, cafes, bakeries, you name it!
What our commercial kitchen extraction & ventilation engineers can do for you!
As commercial kitchen extraction & ventilation can be such a big investment, you will want to be in the right hands. As mentioned earlier, NWCE has the experience, knowledge, and supplies available to tackle any job! Extraction and ventilation systems aren’t something to compromise on, so we offer high-quality yet affordable systems.
The NWCE teamwork with Commercial Kitchen Extraction & Ventilation Systems daily, so we can guarantee the right results. However, we don’t stop there, as our aftercare and maintenance plans ensure your system maintains its shine. Aftercare will make your new appliances go the extra mile; meaning extra years and better performance.
If a commercial kitchen ventilation system or commercial kitchen extraction system is what you need, get in touch. Our team is always available to respond to any inquiries about our services. If the NWCE can help you, click here.
Check out our other related blogs:
WANT MAXIMUM VENTILATION IN YOUR COMMERCIAL KITCHEN?
WHAT EXACTLY DOES YOUR COMMERCIAL KITCHEN VENTILATION DO?
A BEGINNER’S GUIDE TO KITCHEN VENTILATION AND EXTRACTION SYSTEMS