Top UK catering engineers | Preventative kitchen equipment maintenance
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TOP UK CATERING ENGINEERS

Preventative maintenance tips from top UK catering engineers and equipment sales

No matter whether you have a brand new commercial kitchen or updating a new catering appliance, we believe daily maintenance is the key to bringing out the full potential of your kitchen. On installation of a commercial kitchen or kitchen appliance, we will provide professional advice, detailing preventative maintenance tips you can carry out yourself. This means that your kitchen performs at its best for much longer! And, its this kind of advice that makes NWCE one of the top UK catering engineers

The team at NWCE is always ready to help, having a fantastic team that starts with a friendly commercial kitchen in-store team. Here you can see a working kitchen that showcases state-of-the-art appliances. Additionally, we are here to advise on the design of your commercial kitchen and the best kitchen appliances to buy.

tips from top UK catering engineers

If you don’t currently carry out any commercial kitchen maintenance, yourself, then you run a big risk of your kitchen appliances breaking down. So, let a top UK catering engineer share some tips on maintenance is so important and some handy tips on what is required from you.  And, how to adopt the right strategies to keep the appliances in good shape and retain their value.

Here are tips for maintaining your restaurant kitchen equipment:

Routine Cleaning  

One of the ways to protect the performance of your catering equipment is to clean them regularly. You should have a person responsible for the task to clean the appliances at least once daily.

Regular cleaning to remove dust and grime, which could pose a significant problem over time will save you a lot of money, so you should always follow the manufactures recommended cleaning instructions.

Inspect Appliances Regularly

Great commercial kitchen management will include regular inspections of all appliances to detect any issues with the kitchen at an early stage.

So, put together a full inspection checklist that includes things like air filters in your refrigerators and HVAC system. Also, include wiring and gas safety safe and information on how and what to check.

Track the Temperatures

Most catering kitchen appliances function at specific temperature ranges. Refrigerators and freezers need to be low to preserve food, while ovens and microwaves maintain high temperatures to cook the food properly.

Most commercial kitchen appliances come with built-in thermometers, but you should monitor the temperatures manually to check if the inbuilt one is faulty or not. This should be tracked daily and logged as it’s a great way to show your kitchen appliances are functioning as they should.

Train Your Team

Your employees likely use and handle the equipment more than you do. This means that they ought to know how to run and maintain them. You should train them on kitchen equipment etiquette and always establish food hygiene and safety measures in the kitchen.

Get Professional Help

Routine inspection of your appliances by you is However, a professional should inspect your fryers, gas cooker, microwave, and fridges at least once a year to detect any issues. Our catering engineers can inspect and repair bakery, refrigeration, and ventilation issues, and operate a 24/7 service. Meaning, as you are able to contact us at any time of day so that we can sort your issue as soon as possible.

We also provide maintenance plans and simple guides to getting the best performance from your kitchen appliance for much longer.

Why not contact NWCE a top UK catering engineer to discuss a maintenance plan or any professional advice for your kitchen.

 

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