Vacuum packing services, repairs & installations
Vacuum Packing (often referred to as Vac Pac) involves removing the air from the packaging before sealing it. This is most commonly done with plastic packaging to remove oxygen, ultimately killing any fungi or bacteria on the food. This is mainly done to store dry foods such as nuts, cereals, cheese and crisp, to keep the freshness and make them last longer.
There are many benefits to these methods, vac packing can give you a lot more freedom and control when it comes to food prep and portion sizes. These benefits can also lower food costs and reduce waste.
NWCE – Commercial catering services, maintenance & installation
Here at NWCE we are able to create a service plan that works for you, your vacuum packer and your commercial kitchen. So if you are looking for information on how we can keep your commercial kitchen in the best shape possible, whether that’s with a service and maintenance plan or whether that’s using our engineers to install your latest commercial catering equipment, get in touch with one of our team today!
To see the full range of appliances that we deal with click HERE.