Commercial Ventilation System Maintenance perform the simple yet all important function of keeping the air clean, ridding it out excess. As a kitchen owner it is your responsibility to create the healthiest kitchen environment for staff, customers and food. Believe it or not, the air, the temperature and overall condition of a kitchen impact all of the aforementioned.
Not only will you have to meet legal guidelines, your kitchen will have to meet customer expectations too. Both of these carry a whole lot of weight and will influence how success your business will become. In short, kitchen conditions set the precedent for your business – a well-maintained kitchen will show the care you have for customers.
All of this put together can be a handful, however, it is NWCE who will be able to make this a whole lot easier. For Ventilation Maintenance Engineers North West, NWCE are your local kitchen specialists. By covering bakery, catering, fabrication, refrigeration and ventilation needs, NWCE cover every area of commercial kitchens.
How will Ventilation Maintenance Services impact your business?
As mentioned previously, the role in which Air Quality plays into business success and kitchen functionality can’t be understated. Whilst yes it’s important to keep surfaces sparkling clean, it is redundant if the air isn’t of similar quality.
Odour control is crucial, and through Commercial Ventilation Systems Repair services, this will no longer be a worry. The last thing you would want is a rotten scent greeting customers as they are eating. So stay on the safe side and get this under control with an effective Ventilation System.
A benefit of Ventilation Systems is productivity, as your staff will perform better in healthier working conditions. In a place where grease, scent and excess build up, it is important to air it all out too. So, give your staff the working environment they deserve, for their best output possible.
Is Ventilation System Maintenance worth investing in?
There is not a single downside in investing in such an essential part of your commercial kitchen. Of course you need one in your kitchen, but you can never compromise when it comes to safety. Even if it’s a commercial ventilation systems repair, this can leave your kitchen feeling new again.
Ventilation Systems really do see their returns during the summer, when kitchen conditions can be unbearable for some. Not only is it bad for staff but it can lead to appliances overheating, supplies being ruined, and more. Fresh Air Flow will prevent the possibility of such a hectic environment, making it easier for everyone involved.
Although just having a Ventilation System won’t be making your company money, it will create a better environment. It is overlooked just how handy a Ventilation System can be when it comes to preserving food supplies. A lot of newer systems allow much more flexible control of different rooms, meaning you might get more from supplies.
What makes an effective Ventilation System?
Most kitchen owners know very little about ventilation systems, and this is fine our team can help. With our workforce consisting of ventilation maintenance engineers, there is nothing to worry about. So, here are a few things to keep in mind when browsing around for extraction systems.
For kitchens it is recommended that you have a mechanical ventilation system, consisting of extractor fans for the most effective results. Whilst natural ventilation from windows is important, the control and flexibility in mechanical systems are a must. If there are any problems down the line, NWCE offer many ventilation maintenance services, so will easily resolve any problems.
On the other hand, one sign which proves your ventilation system ineffective is damp and mould. Not only is this an eye-sore, damp and mould will drag your hygiene score into the ground. It is important that you get reliable ventilation maintenance engineers on the job before it affects the building.
How often should Ventilation Systems be cleaned?
It is recommended that air vents within your ventilation systems are cleaned at least once every six months. With most work environments it is substantially more, however you have to take into account a kitchen environment.
In kitchens it is a lot more likely that there will be build ups in grease, bacteria and overall excess. Carbon Filters should be changed around the same time frame, but at the very least an overall clean should be sufficient. This ensures that there are no unmanageable outbreaks, so you can continue the flow of fresh air.
For commercial ventilation systems repair and other ventilation services, this is best left to professionals. This is because you will be risking further damage to your system.
NWCE: Your Local Maintenance Providers
NWCE are your ideal candidates for kitchen engineering, professionally trained and having the experience to compliment it. Our maintenance team has a solution for every fault, offering commercial ventilation systems repair and aftercare plans (24/7 breakdowns available). No matter if your commercial extractor fan has run its course, we can both replace and install, ensuring it won’t happen again.
This isn’t all we do, we supply top of the range bakery, catering and refrigeration appliances to commercial kitchens. Out with the old and in with the new; invest in both the brand and the quality here at NWCE. Have the right tools for the job and set yourself well on your way to becoming a successful catering business.
Get in Touch!
If you are looking for ventilation maintenance providers, why not get in touch with NWCE? Based in the North West, we offer ventilation system maintenance services nationwide and having the most effective ventilation solutions.
For anything from professional advice to kitchen design guidance, our team are always on hand to help improve kitchens. Begin your project & design with our kitchen specialists, by clicking here.