What are commercial kitchen fabrications?
It comes as no surprise that commercial kitchen fabrication plays such a big part in the commercial food sector. After all, every business is different. Whether that means you have less space to work with or need to put extra planning in place for specialised equipment in your kitchen, you will find that no two kitchens are the same.
Commercial kitchen fabrication is effectively the process of cutting down materials to create products that will fit your kitchen perfectly, rather than buying equipment and work surfaces that have been produced in a standard size. This enables you to optimise the space you must work with and can ensure your kitchen is set up for success.
For most bespoke catering fabrications, the use of stainless steel is very important, as this material is highly regarded by all catering equipment fabricators. Thanks to its fantastic properties, stainless steel will always be the go-to option for kitchen fabrication. So today why don’t we give you some insight into why this metal has such a good reputation!
Choosing stainless steel for your commercial kitchen fabrication Northwest
When you think of a commercial kitchen, it is highly likely that a gleaming kitchen full of stainless steel will pop into your head. This is because in most cases, that is exactly what you’ll find if you venture behind the counter and make your way to the kitchen.
This specific metal really has made its mark in the culinary world and has been becoming more prolific since its many benefits began to come to light.
You could argue that its success in the food industry started as small as its use for cutlery, which was popularised in the 1910’s. Many people found that stainless steel was a highly durable and long-lasting material that was perfect for everyday use. What is more, it was found that stainless steel is strong even at high temperatures, resistant to water and easy to clean. Another benefit is it’s easy to care for and keeps a lasting shine.
As stainless steels popularity grew, it was found to become more prominent in kitchens. Stainless steel sinks were first introduced in the 1930’s and by the 1950’s stainless steel cooktops and back splashes had made their way into commercial kitchens everywhere.
As a result, it comes as no surprise that over the many years to come, its popularity in the food industry grew from being used for simple eating utensils to being the go-to material for catering equipment fabrication.
The benefits of using stainless steel for commercial kitchen fabrication services
As we have already aforementioned, stainless steel comes with multiple benefits, hence its reputation. However, we understand that there are other options available for you to choose from. Nevertheless, opting for metals such as copper, brass, or aluminium may not always be in your best interest.
Even though these options may be cheaper or have caught your eye because of their unique aesthetic, here at NWCE we would like to outline the many benefits of stainless steel so that you choose the right material for your commercial kitchen fabrications.
Stainless steel is easy to clean
As you will probably agree, having a clean kitchen is at the top of most commercial catering businesses’ priorities. Therefore, steel’s easy-to-clean properties are a huge benefit. It’s extremely easy to care for, as it only needs regular wipe-downs and weekly cleaning in order for the stainless steel to keep looking brand new.
It is non-porous
Stainless steel is nonporous, meaning it is a very sanitary metal. Non-porous means it does not let liquid or air pass through it, and as a result, this means no dirt, germs or bacteria can penetrate the metal. As any contaminants can be easily wiped away during cleaning, the risk of cross-contamination and food poisoning is massively reduced, making stainless steel ideal for food preparation areas.
Stainless steel is a durable material
Stainless steel is an exceptionally resilient material. Making it a perfect addition to a busy kitchen, as it can withstand heavy levels of wear and tear which is exactly what you need in a fast-paced and high-pressure food service environment.
Stainless steel has a high-temperature tolerance
In a commercial kitchen, temperatures can really rise. Consequently, it is important that the metal chosen by kitchen fabricators can withstand the heat in a kitchen. That’s why many opt to use for stainless steel for their commercial kitchen fabrication services.
Rust and water-resistant
Over time most metals can succumb to the elements and tarnish over time. Nevertheless, stainless steel is a steel alloy that contains a minimum chromium content of 10.5%. The chromium reacts with the oxygen in the air and forms a protective layer that makes stainless steel highly resistant to corrosion and rust.
The fact that stainless steel is rust and water-resistant is extremely useful in a kitchen as your equipment and work surfaces will constantly be exposed to water and food which could cause damage over time otherwise.
Looking for commercial kitchen fabrication services in the Northwest?
Here at NWCE, we don’t just have extensive knowledge of commercial kitchen fabrication services, we also provide them. If you would like to upgrade your kitchen or need a brand-new bespoke kitchen set up, we are here to help. Why not get in touch with us today Via our website or, alternatively, you can contact us via telephone – 0161 764 8688.
