Commercial Kitchen Fabrication
You might wonder, what exactly is commercial kitchen fabrication? Essentially, it involves cutting down materials, typically stainless steel, to the specific shape required for a product, instead of using standard sizes.
The fabrication process begins when workers cut the metal to size. Then, they shape the metal through rolling and press braking. After forming these metal pieces, they assemble them into the final product. They join the separate pieces through welding, ensuring a strong build.
Stainless Steel Kitchen Equipment Fabrication
We always recommend using stainless steel for commercial kitchen fabrication. Although you could choose brass, copper, or aluminium, these alternatives do not offer as many benefits as stainless steel.
Key Benefits of Stainless Steel
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Cost-Effectiveness: Stainless steel is a cheap material to source and work with, allowing you to maximise kitchen space effectively.
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Ease of Cleaning: It is incredibly easy to maintain. With daily wipe-downs and weekly abrasive cleaning, stainless steel retains a brand-new appearance for years. You can easily polish it using the right cleaner and a soft microfibre cloth.
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Non-Porous Nature: Its non-porous nature means bacteria, dirt, and germs cannot penetrate, which allows for easy cleaning. This property reduces cross-contamination risks, making it perfect for food prep areas.
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Durability: Stainless steel withstands heavy wear and tear, making it ideal for busy kitchens. It resists dents and marks, enduring constant use.
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Rust and Water Resistance: Unlike most metals, stainless steel resists corrosion from water, acidic food, and humidity. Therefore, it suits professional kitchens.
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Temperature Tolerance: It can handle temperature changes, from frozen foods to high-heat cooking, without warping.
Why Choose Custom Stainless Steel Fabrication?
Your commercial kitchen is the heart of your restaurant, so it must be designed for maximum performance and efficiency, regardless of floor space. Custom fabrication allows you to build a kitchen tailored to specific needs and visions.
Creating a high-performance kitchen requires careful planning. You should strategically arrange each area, from storage to prep and service. Even specialised equipment, like wood-fired pizza ovens, can integrate seamlessly.
Companies like NWCE Foodservice Equipment specialise in creating high-spec kitchens with both standard and custom pieces. Moreover, their Projects department focuses on designing and installing kitchens for restaurants, bars, cafes, and public buildings.
Custom fabrication ensures efficient use of space, avoiding the need to fit standard equipment into unsuitable spaces. The process generally does not take longer than typical design-build processes. However, the benefits of custom solutions are substantial.
If you’re looking to upgrade or start from scratch, consider bespoke stainless steel fabrication. You can contact NWCE Foodservice Equipment via their website or by phone at 0161 764 8688. Their expertise ensures your kitchen is tailored to enhance efficiency and profitability.
