Keeping your commercial refrigeration systems working to their peaks is more of a task than you may think. If your fridge isn’t maintained, it can have a major effect on the food stored inside of it. That could lead to illness with customers which is something that no catering establishment wants.
NWCE’s maintenance engineers have years of experience when it comes to commercial refrigeration installation Greater Manchester. As well as the maintenance and servicing of refrigeration systems. This experience means they have been able to see the do’s and don’t of how to maintain your commercial refrigeration systems.
Commercial refrigeration systems
The first thing that needs to be done on a regular basis to maintain the fridge is the cleaning of it. A deep clean should be carried out on a weekly basis, with a daily clean down at the end of service. When we say clean, we mean clean both the inside and the outside, as well as the doors, handles and hinges.
Alongside the weekly deep cleans, the air filter should be checked at the same time. Oil and kitchen debris and residue can have an effect on how well the air filter works.
If your air filter becomes blocked, it will reduce the amount of cold air circulating in the chiller. This then means that you will need to use more energy to keep it at a lower temperature, which means your energy bills will also shoot up.
Energy Savings with Refrigeration Maintenance
Energy savings with refrigeration maintenance is a crucial benefit, which couldnt be overstated. A well-maintained refrigeration system operates more efficiently, consuming less energy. This not only lowers your business’s operating costs but also supports environmental sustainability efforts by reducing the carbon footprint associated with excessive energy use.
Regular maintenance ensures that all components of the refrigeration system are functioning correctly, which helps to avoid energy wastage. For instance, clean condenser coils and well-sealed doors prevent the system from working harder than necessary to maintain temperatures, leading to significant energy savings over time.
Preventative Maintenance for Commercial Refrigeration Systems
As mentioned, this is fairly surface level so consider a professional refrigeration maintenance service like NWCE. Preventative maintenance is a proactive approach to ensuring your refrigeration system remains in good working order. This type of maintenance involves regular inspections and minor repairs that can prevent larger, more expensive issues down the line.
Preventative maintenance for refrigeration typically includes tasks such as cleaning and inspecting components, checking system pressures, calibrating controls, and replacing worn-out parts before they fail. This approach not only helps in maintaining system efficiency but also minimises downtime and extends the equipment’s lifespan.
Extend Lifespan of Commercial Refrigeration Systems
One of the primary goals of regular maintenance is to extend the lifespan of refrigeration system components. Commercial refrigeration systems are a significant investment, and businesses need to maximise their return on this investment. Routine maintenance helps to achieve this by keeping the system in optimal condition, thus delaying the need for costly replacements.
Engaging in regular commercial refrigerator servicing is essential for any business relying on refrigeration. Our professional technicians can identify potential issues early, perform necessary repairs, and advise on best practices for system care. Regular servicing ensures that your refrigeration units are always in top condition, so reduces the risk of unexpected breakdowns.
Replacing a commercial refrigeration system can be a major expense. Not specifically in terms of the equipment cost but also in terms of installation and potential downtime. By maintaining your current system properly, you can postpone these costs and ensure uninterrupted operation.
Commercial Cooling System Care
Proper commercial cooling system care encompasses both routine maintenance and prompt repairs. It involves a comprehensive approach that includes cleaning, inspections, part replacements, and performance monitoring. This holistic care strategy ensures that your refrigeration system remains reliable and efficient throughout its operational life.
Effective cooling system care not only enhances efficiency but also ensures that your products are stored at the correct temperatures, maintaining their quality and safety. This is particularly critical in industries such as food service and healthcare, where temperature control is vital.
The efficiency of your refrigeration system directly impacts your business operations and costs. Regular maintenance tasks, such as cleaning condenser coils, checking refrigerant levels, and inspecting door seals, can significantly enhance system performance. These actions help the system to maintain optimal temperature levels with less effort, thus conserving energy.
NWCE: Commercial Refrigeration Systems
North West Catering Engineers offer a range of extensive and bespoke service and maintenance plans. Our plans cover the whole of your commercial kitchen including your commercial refrigeration systems. We believe that prevention is better than the cure. That’s why our engineers carry out planned preventative maintenance to help catch anything before it breaks!
If you think your kitchen could benefit from a maintenance plan, please get in contact with one of our team today!
