Catering Design Consultants

Catering Design Consultants at NWCE

The success of a catering business often hinges on more than just the quality of the cuisine. In fact, it is about creating an immersive and efficient culinary space that enhances productivity.

With such a positive track record of kitchen design and improvement, it should come as no surprise that NWCE boasts a team of Catering Design Consultants. Each member of our team has the necessary training, experience, and knowledge to update your kitchen. Above all, keeping on top of trends and modern kitchen necessities relevant to commercial kitchens.

This is the team who will bring your ideas, inspirations, and dream to life, producing your ideal kitchen. However, they also follow all guidelines and regulations when crafting your kitchen as they know exactly what is required for a commercial kitchen.

Catering Kitchen Planning | Appliances & Technical Specification

Tailored Solutions for Culinary Success

NWCE goes beyond traditional design approaches by offering comprehensive foodservice facility design. We take into account the unique requirements of catering businesses, including on-site and off-site operations. Our designs encompass kitchens, storage areas, service spaces, and other crucial elements, so ensures a cohesive culinary environment.

The layout of catering equipment plays a pivotal role in the efficiency of culinary operations. NWCE’s catering equipment layout services focus on strategic placement, accessibility, and workflow optimisation. As experienced commercial kitchen design consultants, NWCE brings a wealth of expertise to the table. Our designs prioritise functionality, compliance with health and safety standards, and the creation of a workspace that facilitates culinary excellence.

The Design Requirements of Catering Equipment in a Commercial Kitchen?

Investing in well-functioning appliances certainly won’t be of detriment to your kitchen, however, it does become irrelevant without meeting regulations. Our Catering Design Consultants will ensure that every box is ticked off the health and safety list.

NWCE’s gas safety engineers can not only install gas products safely they can also carry out repairs. This team has had to prove their credentials, as well as their experience and knowledge of different gas products. Call our office on 0161 764 8688 or contact us via email: [email protected]

Read all about our Project & Design Process and our Commercial Kitchen Equipment Gas Safe Credentials here.

Frequently Asked Health and Safety Questions

Are CO2 Detectors Required in Commercial Kitchens?

CO2 Detectors are absolutely necessary, as a means of protecting your food and most importantly your staff from gas failures. To be more specific, location of CO2 Detectors is the biggest factor, hence why our design team will plan your kitchen with this in mind.

What is Required in a Commercial Kitchen Fire Safety System?

NWCE provide many different fire safety systems for commercial kitchens. Starting as basic as an easy to access fire extinguisher and fire blanket system. And even carrying out the tricky repairs which may potentially lead to a fire.

Does a Commercial Kitchen Require Gas Burners?

For the most delicious output, Gas Burners will most certainly be in your kitchen. Thus explaining the importance of us following The Gas Safety (Installation & Use) Regulations 1998 and Gas Appliance (Safety Regulations) 1995.

Are Flame Failure Devices Required in Commercial Kitchens?

Even in the smallest kitchens, for instance market stalls, require Flame Failure Devices. This applies to all catering equipment using LP Gas and makes for much safer catering equipment.

How Does NWCE Address Emergency Situations in Commercial Kitchens?

NWCE provides comprehensive solutions for emergency situations. In fact, this applies from fire safety systems to emergency shutdown procedures. In fact, our designs and services are tailored to prioritise the safety of your staff and the protection of your culinary space.

What Measures are Taken to Prevent Cross-Contamination in Commercial Kitchens?

NWCE integrates design elements to prevent cross-contamination, to align with food safety standards. Such as separate zones for raw and cooked food preparation and colour-coded equipment.

Concept Development

Our Kitchen planners will establish your ideas to produce lists and layouts of appropriate appliances and service areas to get a real understanding of your commercial kitchen.

Trial Equipment

See the quality of your new kitchen equipment for yourself before investing. NWCE will be able to inform you how to use these products along with a demonstration.

Design Ingenuity

Our Designers will create a kitchen plan within your space and recommend products and appliances sized for your business size and kitchen space.

Kitchen Efficiency

Our Kitchens are carefully planned and our design consultants will select the most efficient products to keep those costs to a minimum.

Planning

Our CAD designs will allow you to experiment with different ideas, for instance, different layouts, appliances, and ventilation systems until you find your perfect match.

Innovation

Our use of innovative products, services, and new technologies means your kitchen will be a cutting-edge design envied by other kitchen owners.

Regulations

Carefully planned to meet all of the regulations and requirements, with the aim to keep your kitchen as safe, healthy, and environmentally friendly as possible.

Affordability

Allow our commercial kitchen planners to design the highest-quality kitchen for your budget and potentially save you money in the long term.

Our Commercial Kitchen Design Services are Available across the United Kingdom

Both our Catering Design Consultants and Engineering Teams have years of experience and are able to deal with an extensive range of kitchen environments. If you would like to read about different brands which will make up your new kitchen. You can read our list of manufacturers here.