Catering Design Consultants at NWCE
Design your Kitchen Today
Catering Design Services: Crafting Culinary Spaces with Precision
NWCE takes pride in offering unparalleled catering design services that cater to the unique needs of each client. Our consultants work closely with you to understand your business goals, brand identity, and culinary requirements. Whether you are planning a new catering venture or revamping an existing one, our design services are tailored to elevate your space.
Efficient space utilisation is a cornerstone of successful catering operations. NWCE specializes in restaurant and catering space planning, ensuring that every square foot is optimized for functionality and flow. Our experts create layouts that enhance productivity, streamline workflows, and contribute to a seamless dining experience.
As experienced commercial kitchen design consultants, NWCE brings a wealth of expertise to the table. We understand the intricacies of catering operations, from food preparation to plating and service. Our designs prioritize functionality, compliance with health and safety standards, and the creation of a workspace that facilitates culinary excellence.
Tailored Solutions for Culinary Success
NWCE goes beyond traditional design approaches by offering comprehensive foodservice facility design. We take into account the unique requirements of catering businesses, including on-site and off-site operations. Our designs encompass kitchens, storage areas, service spaces, and other crucial elements, so ensures a cohesive culinary environment.
The layout of catering equipment plays a pivotal role in the efficiency of culinary operations. NWCE’s catering equipment layout services focus on strategic placement, accessibility, and workflow optimisation. Whether it’s designing a mobile catering setup or a dedicated kitchen space, we tailor layouts to enhance productivity and meet the specific needs of your business.
No two catering businesses are alike, and that’s why NWCE specialises in custom catering kitchen design. Our consultants collaborate with you to understand your unique menu offerings, volume requirements, and service style. The result is a bespoke kitchen design that aligns with your culinary vision and sets the stage for culinary excellence.
Frequently Asked Health and Safety Questions
Are CO2 Detectors Required in Commercial Kitchens?
CO2 Detectors are absolutely necessary, as a means of protecting your food and most importantly your staff from gas failures. To be more specific, location of CO2 Detectors is the biggest factor, hence why our design team will plan your kitchen with this in mind.
What is Required in a Commercial Kitchen Fire Safety System?
NWCE provide many different fire safety systems for commercial kitchens. Starting as basic as an easy to access fire extinguisher and fire blanket system. And even carrying out the tricky repairs which may potentially lead to a fire.
Does a Commercial Kitchen Require Gas Burners?
For the most delicious output, Gas Burners will most certainly be in your kitchen. Thus explaining the importance of us following The Gas Safety (Installation & Use) Regulations 1998 and Gas Appliance (Safety Regulations) 1995.
Are Flame Failure Devices Required in Commercial Kitchens?
Even in the smallest kitchens, for instance market stalls, require Flame Failure Devices. This applies to all catering equipment using LP Gas and makes for much safer catering equipment.
How Does NWCE Address Emergency Situations in Commercial Kitchens?
NWCE provides comprehensive solutions for emergency situations. In fact, this applies from fire safety systems to emergency shutdown procedures. In fact, our designs and services are tailored to prioritise the safety of your staff and the protection of your culinary space.
What Measures are Taken to Prevent Cross-Contamination in Commercial Kitchens?
NWCE integrates design elements to prevent cross-contamination, to align with food safety standards. Such as separate zones for raw and cooked food preparation and colour-coded equipment.
The Design Requirements of Catering Equipment in a Commercial Kitchen?
Concept Development
Our Kitchen planners will establish your ideas to produce lists and layouts of appropriate appliances and service areas to get a real understanding of your commercial kitchen.
Trial Equipment
See the quality of your new kitchen equipment for yourself before investing. NWCE will be able to inform you how to use these products along with a demonstration.
Design Ingenuity
Our Designers will create a kitchen plan within your space and recommend products and appliances sized for your business size and kitchen space.
Kitchen Efficiency
Our Kitchens are carefully planned and our design consultants will select the most efficient products to keep those costs to a minimum.
Planning
Our CAD designs will allow you to experiment with different ideas, for instance, different layouts, appliances, and ventilation systems until you find your perfect match.
Innovation
Our use of innovative products, services, and new technologies means your kitchen will be a cutting-edge design envied by other kitchen owners.
Regulations
Carefully planned to meet all of the regulations and requirements, with the aim to keep your kitchen as safe, healthy, and environmentally friendly as possible.
Affordability
Allow our commercial kitchen planners to design the highest-quality kitchen for your budget and potentially save you money in the long term.
Our Commercial Kitchen Design Services are Available across the United Kingdom
Tailored Solutions for Culinary Success
NWCE goes beyond traditional design approaches by offering comprehensive foodservice facility design. We take into account the unique requirements of catering businesses, including on-site and off-site operations. Our designs encompass kitchens, storage areas, service spaces, and other crucial elements, ensuring a holistic and cohesive culinary environment.
The layout of catering equipment plays a pivotal role in the efficiency of culinary operations. NWCE’s catering equipment layout services focus on strategic placement, accessibility, and workflow optimization. Whether it’s designing a mobile catering setup or a dedicated kitchen space, we tailor layouts to enhance productivity and meet the specific needs of your business.
No two catering businesses are alike, and that’s why NWCE specializes in custom catering kitchen design. Our consultants collaborate with you to understand your unique menu offerings, volume requirements, and service style. The result is a bespoke kitchen design that aligns with your culinary vision and sets the stage for culinary excellence.
Expertise in Catering Facility Design
NWCE boasts a team of catering facility design experts with a proven track record of success. Our consultants bring a wealth of industry knowledge and creativity to every project. From intimate catering setups to large-scale event spaces, our expertise ensures that your catering facility is not just functional but also visually captivating.
Incorporating elements of hospitality into catering spaces is crucial for creating a welcoming atmosphere. NWCE’s hospitality design consultants understand the importance of ambiance, comfort, and aesthetics. We seamlessly blend functionality with design aesthetics to create catering spaces that leave a lasting impression on clients and guests.
The interior design of a catering facility goes beyond aesthetics; it influences the overall experience. NWCE excels in professional catering interior design, focusing on creating inviting and cohesive spaces. Our designs consider lighting, colour schemes, and furnishings to enhance the ambiance and reflect the professionalism of your catering business.
