The best way in which to keep your catering and kitchen equipment working in the best possible manner is through consistent cleaning and catering kitchen equipment maintenance. Regular maintenance will keep everything working like it should. Not to mention, it can also catch any issues before they turn into a big problem. Carrying out this maintenance means you could avoid some major catering kitchen equipment repairs. And those repairs could end up cost more that you’re expecting.
Catering kitchen equipment maintenance
One of the main issues with catering equipment breaking or having issues is due improper usage. However, it’s important to remember that a lot of warranties won’t cover breakages by misuse or improper usage. So as you as you get a new piece of equipment, take some time to show your staff how to correctly use it.
We have already mentioned it but equipment cleaning is also very important. Daily cleaning needs to be carried out in order to prevent any food or dirt build up. Regular deep cleans are always advised in order to reach areas that a daily clean might not.
Since the majority of catering kitchen equipment is created out of stainless steel, you need to be aware of how easily stainless steel can be damaged. To keep it looking shiny and new, make sure to use mild cleaning solutions, soft clothes and cleaning with the grain of the steel.
Catering kitchen equipment service
Here at NWCE Foodservice Equipment, we offer catering kitchen equipment service and maintenance plans. This means you don’t need to worry about keeping your equipment in tip top shape as that’s our job. Our engineers are able to work around your working schedule. So no matter how early or late your service finishes, we can make sure you have no downtime at all.
So whether you’re looking for catering kitchen equipment services, maintenance or even repairs, why not get in touch with one of our team today?