We have a 24 hour breakdown service for commercial bakeries and baking environments. This breakdown cover means that no matter where and when you need help in your bakery, our trusted team of engineers will be there to help.
We offer a range of delivery options to suit different equipment, different budgets, and different sites. All equipment can be put into place by our expert bakery equipment installers.
Taking out a bakery equipment maintenance and service plan with us means you are covered 24 hours a day. 7 days a week. We create service plans that work for your business, and every one of our plans has been developed with your business in mind, to help cut downtime and keep your business running smoothly.
Our business is to keep your business running.
With our large parts supplier base and van stock, we keep parts costings to a minimum and turn around time from initial call out to completion short, helping your bakery keep baking!
At NWCE Food Service Equipment, we recognise equipment failure can be costly to your business. This is why our engineers work 24 hours a day, 365 days a year. So for bakery equipment service, repairs and maintenance, call our office on 0161 764 8688 or contact us via email: [email protected]
Bakery Equipment Warranties
Every new bakery appliance is supplied with a warranty from the manufacturer. With a few exceptions, this warranty will cover anything that goes wrong with your appliance within a specified timescale.
Did you know we’re also equipped to deal with commercial bakery equipment repairs, servicing and sales? We have engineers with over 15 years’ experience within the bakery equipment sector. We work on equipment from the largest of deck ovens right down to L-sealers and bread slices. No job is too big or too small for us!
You can rely on us to keep your bakery baking – from supplying the latest equipment to a speedy repair and maintenance service. With our specialist engineering experience, a great range of suppliers and most parts available on our vans, we can deliver you unrivalled peace of mind and value for money. We offer this second to none service 24 hours a day, 365 days a year.
Setting up a bakery kitchen for success can sometimes seem daunting. However, our kitchen and bakery experts write here about our detailed design, precise planning, and equipment here on our bakery blog.
Choosing a gas safe engineer for your Commercial bakery equipment
For most users of commercial bakery equipment, gas is a necessity. However, there is only one thing that could be deemed more essential than keeping your bakery running, and that’s having a Gas safe engineer on hand to complete any gas installations, maintenance, and services that your commercial bakery equipment may require.
Deck, Rack, Convection (Bake Off) and Tunnel ovens as well as Oven loaders and Setters. Models suitable for micro, craft and industrial bakeries.
Spiral, Planetary and Twin Arm Mixers. Lifters, Tippers, Portioning and Carousel systems. Aerators and cooking mixers. For micro, craft and industrial bakeries.
Moulding and dividing standalone machines and plants for individual processes and automated applications. Moulders, Dividers and Bread and Roll Plants.
Post Bake Equipment
Machinery for after baking including Bread Slicers, Packing equipment, Bread Crumbers and Production end of line equipment including Metal Detectors.
Pastry and similar dough processing equipment including Pastry Rollers, sheeters, Blocking presses, Laminating lines suitable from craft to industrial bakeries.
Depositors for cake, confectionery and wire cut products, melting tanks, chocolate equipment, sprayers and glazers and cake and donut production lines.
Refrigerators and Freezers for storage, Provers and Retarder Provers, Blast refrigeration and Levain equipment, Reach-in and Roll-in Options.
Supporting production equipment including Baking/Storage Racks, Trays, Tins, Scales and fabricated items including tables and sinks.
Oven cleaning equipment, Tray greasing systems for smaller industrial units upwards and utensil washers for trays and bowls.