Did you know we’re also equipped to deal with commercial bakery equipment repairs, servicing and sales? We have engineers with over 15 years’ experience within the bakery equipment sector. We work on equipment from the largest of deck ovens right down to L-sealers and bread slicers. No job is too big or too small for us!
You can rely on us to keep your bakery baking – from supplying the latest equipment to a speedy repair and maintenance service. With our specialist engineering experience, a great range of suppliers and the majority of parts available on our vans, we can deliver you unrivaled peace of mind and value for money. We offer this second to none service 24 hours a day, 365 days a year.
Our business is to keep your business running.
With our large parts supplier base and van stock, we keep parts costings to a minimum and turn around time from initial call out to completion short, helping your bakery keep baking!
At NWCE Food Service Equipment, we recognise equipment failure can be costly to your business. This is why our engineers work 24 hours a day, 365 days a year.
So for bakery equipment service, repairs and maintenance, call our office on 0161 764 8688 or contact us via email:firstname.lastname@example.org